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green tea icecream :3 name sais it all
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Uiro (外郎)Uiro are traditional Japanese steam cakes. They're chewy and slightly sweet. They come in various flavors such as green tea, sakura, strawberry and chestnut.
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Kompeito (甘納豆)Kompeito candies are small colored candies of pure sugar . They're round and have small bumps that occur naturally as part of the cooking process.
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Sakuramochi (桜餅)Sweet pink mochi (rice cake) filled with red bean paste and covered with a cherry blossom leaf (sakura). Sakura mochi are eaten to celebrate girl's day (Hinamatsuri) in Japan every March 3rd.
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Namagashi (生菓子)Namagashi is the general term for sweets used in Japanese tea ceremony. They must beaesthetically pleasing. Many contain sweetened bean paste.
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Dango
It is a kind of Japanese dumpling made of sticky rice cake. It is an important part in Japanese tea party.
It is a kind of Japanese dumpling made of sticky rice cake. It is an important part in Japanese tea party.
![Picture](/uploads/1/3/7/7/13777380/3084332.jpg)
Taiyaki gets its name form the Tai (a kind of fish) shape it comes in. The outside is crispy waffle; and the inside can be sweet jam of various flavors. It sometimes serve with tea.
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The outside of Manju is made of flour or rice powder. Most of the time, the filling is red bean jam.
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Daifuku is one of Japanese confection which filled a piece of glutinous rice cake (mochi) with various sweet stuff
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udon~ thick flower base noodles that are seasoned in a fish broth.
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rice curry~ a traditional japanese dish that features rice often smothered in a type 0f sauce.
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onigiri ~ RICE BALLS <3日本語
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Nikuman 「肉まん」A steamed pork bun
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Tempura 「天ぷら」Thin strips of vegetables and seafood lightly dipped in batter then briefly deep-fried in hot oil and eaten with a tentsuyu dipping sauce or sprinkled with sea salt.
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Yakisoba 「焼きそば」Ramen-style noodles stir-fried with pieces of pork and vegetables and flavoured with yakisoba sauce.
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Kushikatsu 「串カツ」A deep-fried cutlet of meat or vegetable skewered on bamboo skewers and eaten with a tonkatsu dipping sauce
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Sushi 「寿司」Cooked vinegar rice commonly topped with raw fish, or put into rolls.
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Ramen 「ラーメン」Noodles in broth garnished with small pieces of meat and vegetables.
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Sukiyaki 「すき焼き」Thinly sliced beef and vegetables simmered in a shallow iron pot in a mixture of soy sauce, sugar and mirin.
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Yakitori 「焼き鳥」Skewered chicken pieces that are grilled over hot charcoals.